ST25 C-Level Retail 14h30 – 16h30

Seasoned with aromatic truffle zest

Marinated olives with paprika, garlic & parsley

PEPPADEW® Piquanté Peppers filled with cream cheese & basil aioli

Crispy phyllo wrapped chorizo, jalapeño & cheese with chipotle aioli

Chimichurri, tomato & cucumber with roasted garlic aioli

With aioli & lemon Wagyu

Crispy fried chicken tenders drizzled with house hot sauce & roasted garlic aioli

Soy glazed crispy chicken wings, topped with sesame seeds & coriander

Crispy kingklip goujons in a classic spicy Cape Malay batter served with a minted coriander yoghurt

Crispy fried cauliflower in a classic spicy Cape Malay batter, served with a mildly spicy tomato aioli

Flash fried in chilli, garlic, butter, lemon & parsley

with crunchy spring onion, pak choi salad & Japanese mayo

grilled with cajun spice & served with shredded cabbage salad, teriyaki sauce & fresh coriander

Black rice, pickled ginger, carrots, cucumber, avo, nori, sesame seeds, soy & ginger dressing

Smoked ham, sweet mustard aioli & local artisan Huguenot cheese

Tuna, pineapple rainbow salsa, guacamole, miso emulsion & jalapeños

Caramelised in palm sugar, pineapple rainbow slaw & toasted sesame seeds

Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey cream cheese

La Parada grilled cheese, gypsy ham & truffle aioli